Keto Lemon Cream Fool


  • 1 cup heavy cream
  • 1/4 cup powdered erythritol or sweetener of your choice
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 teaspoon vanilla extract
  • 1/2 cup mascarpone cheese or cream cheese (softened)
  • Optional: Fresh berries for garnish


  1. In a mixing bowl, whip the heavy cream and powdered erythritol until stiff peaks form.
  2. Gently fold in the lemon zest, lemon juice, vanilla extract, and mascarpone cheese until well combined.
  3. Taste and adjust sweetness if needed by adding more powdered erythritol.
  4. Spoon the lemon cream mixture into serving glasses or bowls.
  5. Optional: Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh berries before serving if desired.
  7. Enjoy your Keto Lemon Cream Fool!

Nutrition Facts (per serving, serves 4):

  • Calories: 280
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 96mg
  • Sodium: 28mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 2g

Note: Nutritional values are approximate and may vary depending on the exact ingredients used.