Keto Lemon Cream Fool
Ingredients:
- 1 cup heavy cream
- 1/4 cup powdered erythritol or sweetener of your choice
- Zest of 1 lemon
- Juice of 2 lemons
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese or cream cheese (softened)
- Optional: Fresh berries for garnish
Instructions:
- In a mixing bowl, whip the heavy cream and powdered erythritol until stiff peaks form.
- Gently fold in the lemon zest, lemon juice, vanilla extract, and mascarpone cheese until well combined.
- Taste and adjust sweetness if needed by adding more powdered erythritol.
- Spoon the lemon cream mixture into serving glasses or bowls.
- Optional: Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh berries before serving if desired.
- Enjoy your Keto Lemon Cream Fool!
Nutrition Facts (per serving, serves 4):
- Calories: 280
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 96mg
- Sodium: 28mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 2g
Note: Nutritional values are approximate and may vary depending on the exact ingredients used.