These Keto Garlic Butter Mushrooms are a flavorful and satisfying side dish that pairs perfectly with any keto meal. With just a few simple ingredients, you can create a dish that is rich in flavor and low in carbs. Mushrooms are a great source of vitamins and minerals, while garlic and butter add delicious depth of flavor. This dish is quick and easy to prepare, making it a great addition to your keto meal rotation.


  • 1 pound mushrooms, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste


  1. Heat the butter in a skillet over medium heat until melted.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
  3. Add the sliced mushrooms to the skillet and toss to coat in the garlic butter.
  4. Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
  5. Season the mushrooms with salt and pepper to taste, and sprinkle with chopped fresh parsley.
  6. Continue to cook for another 1-2 minutes, until the parsley is wilted and the flavors are well combined.
  7. Remove the skillet from heat and transfer the Keto Garlic Butter Mushrooms to a serving dish.
  8. Serve hot as a delicious side dish alongside your favorite keto main course.

Enjoy the rich and savory flavors of these Keto Garlic Butter Mushrooms as a tasty addition to your keto meals!