• For the blintz crepes:
    • 4 large eggs
    • 1/4 cup almond flour
    • 2 tablespoons coconut flour
    • 1/4 cup unsweetened almond milk
    • 1/4 teaspoon vanilla extract
    • 1/4 teaspoon stevia or other low-carb sweetener
    • Cooking spray or butter for greasing
  • For the cream cheese filling:
    • 8 ounces cream cheese, softened
    • 1/4 cup powdered low-carb sweetener
    • 1/2 teaspoon vanilla extract
    • Zest of 1 lemon (optional)
  • For the topping:
    • Fresh berries (strawberries, blueberries, raspberries) for serving
    • Sugar-free maple syrup (optional)


  1. In a mixing bowl, whisk together the eggs, almond flour, coconut flour, almond milk, vanilla extract, and stevia until smooth. Let the batter sit for 5 minutes to thicken.
  2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with cooking spray or butter.
  3. Pour about 1/4 cup of the batter into the skillet and swirl it around to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes. Remove the crepe from the pan and repeat with the remaining batter to make the remaining crepes. Set aside.
  4. In a separate mixing bowl, combine the softened cream cheese, powdered sweetener, vanilla extract, and lemon zest (if using). Mix until well combined and smooth.
  5. Place about 2 tablespoons of the cream cheese filling onto one side of each crepe. Fold the sides of the crepe over the filling and roll it up tightly.
  6. Heat a skillet or griddle over medium heat and lightly grease it. Place the rolled blintzes in the skillet, seam side down, and cook for 2-3 minutes on each side until golden brown and heated through.
  7. Serve the Keto Cream Cheese Blintzes with fresh berries and sugar-free maple syrup, if desired.

Nutrition Information (per serving, recipe makes approximately 4 servings):

  • Calories: 333
  • Total Fat: 29g
    • Saturated Fat: 15g
    • Trans Fat: 0g
  • Cholesterol: 248mg
  • Sodium: 348mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 10g

Please note that the nutrition information provided is an estimate and can vary based on the specific ingredients and brands used. It’s always a good idea to double-check the nutrition labels of the products you use for accurate information.