Orange Creamsicle Keto Popsicle Recipe
Ingredients:
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- Zest of one orange
- 1/2 cup freshly squeezed orange juice (about 2 medium-sized oranges)
- Pinch of salt
Instructions:
- Prepare the Mixture:
- In a mixing bowl, combine the heavy cream, almond milk, powdered erythritol, vanilla extract, orange zest, and a pinch of salt. Whisk the ingredients together until the sweetener is dissolved.
- Add Orange Juice:
- Squeeze the juice from the oranges and strain out any pulp or seeds. Add the freshly squeezed orange juice to the mixture and whisk until well combined.
- Taste and Adjust:
- Taste the mixture and adjust the sweetness if needed by adding more powdered erythritol, a little at a time, until it reaches your desired sweetness.
- Pour into Popsicle Molds:
- Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds.
- Freeze:
- Place the popsicle molds in the freezer and let them set for at least 4-6 hours or until completely frozen.
- Enjoy:
- Once frozen, run the molds under warm water for a few seconds to loosen the popsicles, and then gently remove them. Enjoy your delicious Orange Creamsicle Keto Popsicles!
Nutrition Facts (per serving, assuming 6 servings):
- Calories: ~120
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
- Protein: 1g
Note: Nutrition facts may vary based on specific ingredients used and serving sizes. Adjustments can be made based on individual dietary preferences.