i want this image Orange Creamsicle Keto Popsicle Recipe

Orange Creamsicle Keto Popsicle Recipe


  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • Zest of one orange
  • 1/2 cup freshly squeezed orange juice (about 2 medium-sized oranges)
  • Pinch of salt


  1. Prepare the Mixture:
    • In a mixing bowl, combine the heavy cream, almond milk, powdered erythritol, vanilla extract, orange zest, and a pinch of salt. Whisk the ingredients together until the sweetener is dissolved.
  2. Add Orange Juice:
    • Squeeze the juice from the oranges and strain out any pulp or seeds. Add the freshly squeezed orange juice to the mixture and whisk until well combined.
  3. Taste and Adjust:
    • Taste the mixture and adjust the sweetness if needed by adding more powdered erythritol, a little at a time, until it reaches your desired sweetness.
  4. Pour into Popsicle Molds:
    • Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds.
  5. Freeze:
    • Place the popsicle molds in the freezer and let them set for at least 4-6 hours or until completely frozen.
  6. Enjoy:
    • Once frozen, run the molds under warm water for a few seconds to loosen the popsicles, and then gently remove them. Enjoy your delicious Orange Creamsicle Keto Popsicles!

Nutrition Facts (per serving, assuming 6 servings):

  • Calories: ~120
  • Fat: 12g
  • Carbohydrates: 3g
    • Fiber: 1g
    • Net Carbs: 2g
  • Protein: 1g

Note: Nutrition facts may vary based on specific ingredients used and serving sizes. Adjustments can be made based on individual dietary preferences.