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Introducing a delightful Keto Cranberry Orange Bread – a perfect blend of tangy citrus and sweet cranberries, all while keeping your carb intake in check. This low-carb, high-flavor treat is sure to satisfy your cravings without compromising your dietary goals. Whether you’re following a keto lifestyle or simply looking for a healthier baked good, this recipe is a must-try!

prep time: 10 MINUTES

cook time: 1 HOUR

additional time: 10 MINUTES

total time: 1 HOUR 20 MINUTES

Ingredients

Keto Cranberry Orange Bread Batter

  • 2 1/2 cups of finely milled almond flour
  • 1 cup of granulated sugar substitute
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of sea salt
  • 8 eggs
  • 8 ounces of room temperature full-fat cream cheese
  • 2 teaspoons of orange extract
  • 1/2 cup of room temperature unsalted butter
  • 2 cups of fresh or frozen whole cranberries
  • 1 tablespoon of orange zest

Keto Orange Glaze

  • 3/4 cup of confectioners sugar substitute
  • 3 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of heavy whipping cream
  • 1 teaspoon of orange extract
  • 2 teaspoons of orange zest

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

Keto Cranberry Orange Bread

  1. Preheat the oven to 350 degrees.
  2. Grease and line with parchment paper a 10-inch loaf pan or two 6-inch loaf pans. (note if using two smaller pans check for doneness at the 35-minute mark)
  3. In a medium-sized bowl measure then sift the almond flour. To the sifted almond flour add the baking powder, and sea salt, and stir. Set this aside.
  4. In a large bowl using an electric hand-held mixer or stand-up mixer blend the butter, cream cheese, orange extract, orange zest, and sugar substitute until the mixture is light and fluffy.
  5. Next add the eggs one at a time, making sure to scrape the bowl several times.
  6. To the wet batter add the dry ingredients and combine until well incorporated.
  7. Fold the fresh or frozen cranberries into the batter. Note that if using frozen you do not need to defrost before.
  8. Spread the batter into the prepared loaf pan.
  9. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
  10. Allow the loaf to cool in the pan for about 30 minutes before taking it out of the pan. Then let the pan cool on a baking rack for another 30 minutes before adding the icing or freezing.
  11. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Keto Orange Icing

  1. In a small mixing bowl whisk the confectioner’s sugar substitute, lemon juice, orange zest, orange extract, and heavy cream. Stir until fully combined.
  2. Drizzle the icing over the top of the cooled keto cranberry bread.

Nutrition Information:

 YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 337TOTAL FAT: 30.6gSATURATED FAT: 11.4gCHOLESTEROL: 154mgSODIUM: 157mgCARBOHYDRATES: 6.9gNET CARBOHYDRATES: 3.7gFIBER: 3.2gSUGAR: 1.9gPROTEIN: 10.3g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE