• Contents:
    1 cup plain Greek yogurt or coconut yogurt
    1 1/2 cups powdered erythritol
    1 1/2 cups unsalted butter, softened
    1/2 cup almond flour
    1 1/4 cups coconut flour
    1 teaspoon vanilla extract (unsweetened)
    a pinch of salt
    16g baking powder
    5 large eggs