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1) 1.5 lb. raw shrimp, peeled and deveined

2) 2 tsp ground cumin

3) 1 tsp smoked paprika

4) 2 cloves fresh garlic, minced

5) 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half

6) sea salt and fresh ground black pepper

7) freshly ground black pepper

😎 2 fresh limes

9) a handful of fresh cilantro leaves, chopped

10) 8-10 romaine or butter lettuce leaves, rinsed and pat dried

11) 1 large avocado, diced

12) 1 red chili, thinly sliced


• In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

• Season with sea salt and pepper to your taste, then stir well to coat.

• If time allows, refrigerate/marinate for 15 minutes or so, covered.

• Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

• In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

• Gently stir to combine.

• Taste test and season with a pinch of sea salt and pepper of needed.

• Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.😋🤩