Ingredients
1) 1.5 lb. raw shrimp, peeled and deveined
2) 2 tsp ground cumin
3) 1 tsp smoked paprika
4) 2 cloves fresh garlic, minced
5) 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
6) sea salt and fresh ground black pepper
7) freshly ground black pepper
2 fresh limes
9) a handful of fresh cilantro leaves, chopped
10) 8-10 romaine or butter lettuce leaves, rinsed and pat dried
11) 1 large avocado, diced
12) 1 red chili, thinly sliced
INSTRUCTIONS
• In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
• Season with sea salt and pepper to your taste, then stir well to coat.
• If time allows, refrigerate/marinate for 15 minutes or so, covered.
• Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
• In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
• Gently stir to combine.
• Taste test and season with a pinch of sea salt and pepper of needed.
• Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
