This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, “Cheesy and Quick Dinner” for a weeknight feast!
Ingredients
- ▢1 pound broccoli cut into florets
- ▢1 rotisserie chicken meat shredded
- ▢8 ounces cream cheese
- ▢3/4 cup heavy cream
- ▢1/2 cup unsweetened almond milk
- ▢1 tablespoon dijon mustard
- ▢1 teaspoon garlic powder
- ▢1/2 teaspoon salt
- ▢1/4 teaspoon pepper ground
- ▢1/4 cup fresh basil chopped
- ▢1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 200C/390F.
- Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
- In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
- Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
- Pour the mixture into a casserole dish and top with the shredded cheese.
- Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
- Serve immediately.