Looking for a crunchy, cheesy snack that’s low-carb and keto-friendly? These Keto Cheetos are the perfect guilt-free snack, made with real cheese and a few simple ingredients. They’re crispy, full of flavor, and super easy to make!


Ingredients:

  • 1 1/2 cups shredded mozzarella cheese (or any cheese that melts well)
  • 1/4 cup almond flour
  • 1 large egg

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  1. Prepare the Dough:
  • In a microwave-safe bowl, combine the shredded mozzarella and almond flour.
  • Microwave the mixture for 30 seconds to 1 minute until the cheese is melted. Stir to combine until smooth and dough-like.
  1. Add the Egg:
  • Let the mixture cool for a minute, then add the egg. Mix until fully combined. The dough should be soft but firm enough to hold shape.
  1. Shape the Cheetos:
  • Take small portions of the dough and roll them into thin, Cheeto-like sticks using your hands.
  • Place the sticks on the lined baking sheet, spacing them out so they don’t touch.
  1. Bake:
  • Bake in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy. Check frequently toward the end of the baking time to prevent burning.
  1. Cool and Serve:
  • Remove from the oven and let them cool for a few minutes. They will firm up more as they cool. Enjoy your crispy Keto Cheetos!

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Tips:

  • Seasoning: Add some garlic powder, paprika, or cayenne pepper to the dough for extra flavor. You can also sprinkle them with powdered cheese or chili powder after baking for a more authentic Cheeto taste.
  • Cheese options: Mozzarella gives a mild flavor, but you can experiment with other cheeses like cheddar or Parmesan for a sharper taste.
  • Storage: Store the Cheetos in an airtight container at room temperature for up to 2 days. If they lose their crunch, pop them back in the oven for a few minutes to crisp them up again.
  • Shaping: If the dough is too sticky to handle, chill it in the refrigerator for a few minutes before shaping.

Nutrition Information (per serving, based on 4 servings):

  • Calories: 160
  • Fat: 12g
  • Protein: 11g
  • Total Carbs: 3g
  • Fiber: 1g
  • Net Carbs: 2g

These Keto Cheetos are crunchy, cheesy, and the perfect snack to enjoy when you’re craving something salty and crispy on a low-carb diet! 💥🧀


Feel free to modify the seasoning and ingredients to match your taste preferences!

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE