Introduction:
Satisfy your cravings for something spicy and creamy with this irresistible Keto Buffalo Chicken Dip. Perfect for parties, game nights, or just a cozy night in, this dip is packed with flavor and low in carbs, making it ideal for anyone following a ketogenic diet. Tender shredded chicken is mixed with tangy buffalo sauce, creamy cream cheese, and gooey melted cheese for a mouthwatering dip that’s sure to be a hit. Serve it with crisp celery sticks, crunchy cucumber slices, or your favorite low-carb crackers for a delicious and satisfying snack that everyone will love.
Ingredients:
- 2 cups cooked shredded chicken
- 8 oz (225g) cream cheese, softened
- 1/2 cup buffalo sauce (sugar-free if possible)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
- Add the shredded chicken, buffalo sauce, and shredded cheddar cheese to the bowl with the cream cheese mixture. Stir until everything is evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let the dip cool for a few minutes before serving.
- Garnish the Keto Buffalo Chicken Dip with chopped green onions and crumbled blue cheese, if desired.
- Serve the dip warm with crisp celery sticks, cucumber slices, or your favorite low-carb crackers.
Enjoy the creamy and spicy flavors of this Keto Buffalo Chicken Dip as a delicious appetizer or snack that’s perfect for any occasion!