Ingredients:
- 4 large eggs
- 1 tablespoon heavy cream or unsweetened almond milk
- Salt and pepper to taste
- 4 low-carb tortillas or lettuce leaves
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced cooked bacon or sausage
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- Hot sauce or salsa (optional)
Instructions:
- In a mixing bowl, whisk together the eggs, heavy cream or almond milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and spray with cooking spray or add a small amount of oil.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until scrambled and cooked through. Remove from heat.
- Warm the low-carb tortillas in a separate skillet or microwave according to package instructions.
- Divide the scrambled eggs, shredded cheddar cheese, cooked bacon or sausage, diced bell peppers, onions, tomatoes, and avocado evenly among the tortillas.
- Optional: Drizzle hot sauce or salsa over the fillings for added flavor.
- Fold the sides of each tortilla over the fillings and roll tightly to form a burrito.
- Serve the keto breakfast burritos immediately and enjoy a flavorful and satisfying breakfast!
These keto breakfast burritos are portable, customizable, and perfect for a quick and delicious morning meal. Feel free to adjust the fillings to suit your taste preferences and dietary needs.