Keto Almond chapati

Full Recipe:

Mix Dry Ingredients:
- The flours of almonds, coconut, baking soda, and salt should be mixed in a bowl.
Add Wet Ingredients:
- Add the egg and olive oil (or melted ghee) to the dry ingredients. Continue mixing until a dough begins to form.
Form Dough:
- To get a soft and malleable dough, add warm water tablespoon by spoonful while mixing. The dough should be somewhat damp, but not sticky.
Divide and Shape:
- Separate the dough into parts that are about the size of golf balls. Form a ball with each serving.
Roll Out Chapatis:
- Flatten each ball into a thin, spherical chapati on a surface coated with almond flour. If the mixture is too sticky, add additional almond flour.
Cook on Griddle:
- In a skillet or griddle that won’t stick, heat the oil over medium heat. After preparing the surface, place a rolled chapati on it and cook for one to two minutes per side, or until it is slightly brown and cooked through.
Repeat:
- Repeat the rolling and cooking process for the remaining portions of dough.
Serve Warm:
- Serve the Keto Almond Chapatis warm with your favorite keto-friendly dishes, as a wrap, or as a side to complement your meals.

Keto and low carb recipes.