It’s no surprise why keto taco pie is one of my most popular dinner recipes. With a few basic ingredients and 15 minutes of prep work, you’ve got a healthy, crowd-pleasing meal ready to go.

Course: Main Course

Cuisine: Mexican

Keyword: keto taco pie, taco pie

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings:  6 servings

Calories: 393kcal


  • 1 lb ground beef
  • 3 tablespoon taco seasoning
  • 6 large eggs
  • ½ cup heavy cream
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded Cheddar cheese


  • Preheat the oven to 350ºF and grease a 9-inch glass or ceramic pie pan.
  • Brown the ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon. Stir in the taco seasoning until well combined, then transfer the beef to the prepared pie pan.
  • In a large bowl, whisk together the eggs, cream, garlic, salt, and pepper. Pour over beef in the pan.
  • Sprinkle with the shredded cheese and bake 30 minutes, or until the center is set and cheese is browned. Remove and let sit 5 minutes before slicing and serving.