Meaty. Cheesy. Crispy. Everything you love in one epic roll.
Recipe Overview
- Servings: 6–8 slices
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~40 minutes
- Protein: ~20–24g per serving
- Calories: ~360–420 kcal
- Best For: Game day, lunch, potlucks, family dinner
- Category: Baked sandwich, Italian-inspired
Ingredients
Dough & Base:
- 1 tube of Pillsbury classic pizza crust
(or homemade pizza dough, ~13 oz)
Meats:
- 8 slices deli ham
- 10 slices Genoa salami
- 8 slices pepperoni (optional)
- Optional: sliced prosciutto, capicola, or turkey
Cheese:
- 1½ cups shredded mozzarella
- ½ cup shredded provolone or sliced
- ¼ cup grated parmesan (for topping)
Extras:
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or melted butter
- 1 egg (for egg wash)
Optional Dips:
- Warm marinara
- Garlic butter sauce
- Ranch or creamy Italian dressing
Instructions
Step 1: Preheat & Prep the Dough
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (~10×14 inches).
Tip: If using homemade dough, roll it thin but sturdy enough to hold layers.
Step 2: Layer the Fillings
- Lay down slices of ham, leaving a 1-inch border on all edges.
- Add a layer of salami, then pepperoni if using.
- Sprinkle mozzarella and provolone on top of meat.
- Sprinkle with Italian seasoning and garlic powder.
Pro Tip: For added flavor, drizzle a little marinara inside or brush mustard on the crust.
Step 3: Roll It Up
- Starting from the long edge, roll the dough tightly into a log.
- Pinch seams shut and fold the ends under.
- Place seam-side down on the baking sheet.
Step 4: Score, Brush & Top
- Slice shallow slits across the top (venting steam).
- Beat the egg and brush over the top for shine.
- Sprinkle with parmesan and a pinch more Italian herbs.
Step 5: Bake
- Bake for 20–25 minutes, or until:
- Golden brown crust
- Cheese is bubbling slightly from slits
Optional: Broil for 1–2 minutes at end for crispier top.
Step 6: Cool, Slice & Serve
- Let rest for 5–10 minutes.
- Slice into 1–1.5 inch pieces.
- Serve with marinara or your favorite dip!
Variations
| Style | Additions or Swaps |
|---|---|
| Philly Stromboli | Sautéed peppers, onions, provolone, roast beef |
| Breakfast Style | Scrambled eggs, bacon, cheddar |
| Veggie | Mushrooms, spinach, olives, roasted peppers |
| Spicy Italian | Hot capicola, pepperoncinis, crushed red chili |
| Low-Carb | Use low-carb dough or cheese-based crust |
Nutrition (Per Slice)
| Nutrient | Estimate |
|---|---|
| Calories | ~390 kcal |
| Protein | ~23g |
| Fat | ~22g |
| Carbs | ~28g |
| Sodium | ~800mg |
May vary depending on meats, dough, and cheese used.
FAQs
Q: Can I prep ahead of time?
Yes! Assemble, wrap in foil, and refrigerate up to 1 day before baking.
Q: Can I freeze it?
Absolutely. Freeze before baking or after cooling. Reheat at 375°F until warmed through.
Q: Can I use crescent dough?
Yes — it’ll be slightly flakier and richer. Just seal the seams well.
Q: What’s the difference between Stromboli and a Calzone?
Stromboli is rolled like a log and sliced; calzones are folded like a pocket.