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½ cup diced salami or Nitrate free bacon

½ cup spinach hearts, fresh (Or Frozen drained ) and chopped

½ cup chopped cherry tomatoes

1 (4.5 ounce) sliced mushrooms optional

6 – 8 eggs

1/3 cream

2 green onions, chopped

1 clove garlic, minced

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon salt

ground black pepper to taste

⅓ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

step 2

Heat a skillet over medium heat; cook and stir bacon, spinach, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer bacon mixture to baking dish.

step 3

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over bacon mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

step 4

Bake until eggs are set and cheese is melted, about 20 minutes.

And  tada Bon Aappétit!