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Make your own creamy, sugar-free condensed milk perfect for keto recipes with this simple recipe.

Ingredients

  • Heavy Cream: 2 1/2 cups
  • Butter: 1/4 cup
  • Granulated Sweetener of Choice: 3/4 cup
  • Vanilla Extract (optional): 1/2 teaspoon

Instructions

Step 1: Prepare the Ingredients

  1. Gather Ingredients: Ensure you have all your ingredients measured and ready to go.
  2. Small Saucepan: Use a small saucepan for this recipe.

Step 2: Combine Ingredients

  1. Add Ingredients: Place the heavy cream, butter, granulated sweetener, and vanilla extract (if using) into the saucepan.
  2. Stir: Stir the mixture to combine all the ingredients.

Step 3: Heat the Mixture

  1. Medium Heat: Set the saucepan over medium heat and bring the mixture to a boil, stirring regularly.
  2. Simmer: Once the mixture starts to simmer, reduce the heat to very low.

Step 4: Simmer the Condensed Milk

  1. Simmer Time: Let the mixture simmer on low heat for about 45 minutes, stirring occasionally. It should thicken and reduce in volume.

Step 5: Cool and Store

  1. Remove from Heat: After 45 minutes, remove the saucepan from the heat and allow the condensed milk to cool completely.
  2. Transfer and Refrigerate: Once cool, transfer the condensed milk to a glass jar or container. Refrigerate until ready to use.

Tips for Success

  • Consistent Stirring: Stir regularly to prevent the mixture from sticking to the bottom of the saucepan.
  • Watch the Heat: Ensure the heat is low during simmering to avoid burning.
  • Cool Completely: Allow the condensed milk to cool completely before transferring to a jar to prevent condensation inside the container.

Usage Suggestions

  • Baking: Use in keto-friendly baked goods as a sugar-free alternative to traditional condensed milk.
  • Coffee: Add a spoonful to your coffee for a creamy, sweet touch.
  • Desserts: Perfect for keto desserts like pies, cheesecakes, and ice cream.

Storage

  • Refrigeration: Store the homemade condensed keto milk in the refrigerator for up to 1 week.
  • Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before use.

Summary

Creating your own condensed keto milk at home is simple and ensures you have a sugar-free alternative ready for your favorite recipes. Enjoy the creamy richness without the carbs!

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