Rich, fudgy, and packed with protein—these brownies are a guilt-free treat!
Ingredients
Dry Ingredients:
- ½ cup (60g) almond flour
- ¼ cup (25g) cocoa powder
- 1 scoop (30g) chocolate protein powder
- ¼ tsp salt
- ½ tsp baking powder
Wet Ingredients:
- 2 large eggs
- ¼ cup (60g) Greek yogurt (plain or vanilla)
- ¼ cup (60ml) unsweetened almond milk
- ⅓ cup (80ml) maple syrup or honey
- 1 tsp vanilla extract
- 2 tbsp (30g) melted coconut oil or butter
Optional Mix-Ins & Toppings:
- ¼ cup (40g) sugar-free chocolate chips
- 2 tbsp chopped nuts (walnuts, almonds, or pecans)
Nutrition Per Brownie (Makes 9):
- Calories: 150
- Protein: 9g
- Carbs: 12g
- Fats: 7g
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together almond flour, cocoa powder, protein powder, salt, and baking powder.
Step 3: Mix Wet Ingredients
- In a separate large bowl, whisk together eggs, Greek yogurt, almond milk, maple syrup, vanilla extract, and melted coconut oil until smooth.
Step 4: Combine & Fold
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- If using, fold in chocolate chips or nuts.
Step 5: Bake the Brownies
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool & Serve
- Let brownies cool in the pan for at least 10 minutes before slicing.
- Cut into 9 squares and enjoy!