Hamburger and potato casserole is a hearty, comforting dish that has been a staple in many households for generations. This classic recipe combines ground beef, tender potatoes, and creamy, cheesy layers to create a meal that is both satisfying and delicious. Perfect for family dinners or potluck gatherings, this casserole is easy to prepare and sure to please everyone at the table.

Ingredients:

To prepare a hamburger and potato casserole, you will need:

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 large potatoes, thinly sliced
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumbs (optional)
  • Fresh parsley for garnish (optional)

INSTRUCTIONS:Method

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil or cooking spray.
  2. Prepare the Potatoes:
    • Wash and peel the potatoes. Using a sharp knife or mandoline slicer, thinly slice the potatoes into even rounds. Set aside.
  3. Cook the Ground Beef:
    • In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
    • Add the ground beef to the skillet. Cook, breaking it up with a spatula, until it is browned and cooked through. Season with salt, pepper, and dried thyme. Drain any excess fat.
  4. Prepare the Sauce:
    • In a mixing bowl, combine the condensed cream of mushroom soup, milk, sour cream, and half of the shredded cheddar cheese. Stir until smooth and well combined. Season with a bit of salt and pepper.
  5. Assemble the Casserole:
    • Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish.
    • Arrange a layer of sliced potatoes over the sauce, overlapping them slightly.
    • Spoon half of the cooked ground beef mixture over the potatoes.
    • Pour half of the remaining sauce over the beef layer.
    • Repeat the layers with the remaining potatoes, ground beef, and sauce.
    • Sprinkle the top with the remaining shredded cheddar cheese. If using, add breadcrumbs for an extra crunchy topping.
  6. Bake the Casserole:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  7. Serve:
    • Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Tips for Perfect Hamburger and Potato Casserole

  • Even Potato Slices: Ensure the potato slices are uniform in thickness for even cooking.
  • Season Well: Season each layer with salt and pepper to enhance the overall flavor.
  • Cheese Varieties: Experiment with different types of cheese like mozzarella, Gruyère, or Monterey Jack for a unique twist.

Versatile and Delicious

This casserole is incredibly versatile and can be adapted to suit various tastes and dietary preferences:

  • Vegetable Additions: Add layers of vegetables such as bell peppers, carrots, or spinach for extra nutrition and flavor.
  • Different Meats: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor profile.
  • Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture for a spicy variation.

Nutritional Benefits

Hamburger and potato casserole offers a balanced meal with:

Vitamins and Minerals: Onions, garlic, and potatoes are rich in vitamins and minerals that support overall health.

Protein: Ground beef provides essential protein, which is vital for muscle repair and growth.

Carbohydrates: Potatoes offer complex carbohydrates that provide sustained energy.