Green Bean Casserole is a classic, creamy side dish perfect for Thanksgiving or any family gathering. Made with tender green beans, creamy mushroom soup, and topped with crispy fried onions, this comforting casserole is a crowd-pleaser that pairs beautifully with turkey, ham, or roast beef.
Ingredients
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans, drained)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- 1/4 teaspoon black pepper
- 1 1/3 cups French-fried onions, divided
Instructions
- Preheat the Oven: Set oven to 350°F (175°C).
- Prepare the Mixture: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.
- Add Green Beans: Mix in the green beans and 2/3 cup of the French-fried onions, coating everything well in the sauce.
- Bake: Pour the mixture into a 9×13-inch baking dish and bake in the preheated oven for 25-30 minutes, until hot and bubbling.
- Add Topping: Sprinkle the remaining fried onions over the casserole. Return to the oven for an additional 5 minutes, until onions are golden brown.
- Serve: Remove from the oven, let it cool for a couple of minutes, and serve hot.
Nutrition Facts (per serving; based on 6 servings)
- Calories: 180
- Protein: 3g
- Carbohydrates: 15g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 500mg
This Green Bean Casserole is creamy, crunchy, and full of flavor. Perfect for holiday dinners or as a hearty side dish for any meal!