Crispy outside. Juicy beef inside. Melty cheese and garlic butter everywhere. These aren’t just sliders — they’re exploding flavor bombs wrapped in golden perfection.

Recipe Overview

  • Servings: 12 bombs
  • Prep Time: 25 minutes
  • Cook Time: 20–22 minutes
  • Total Time: ~45–50 minutes
  • Protein: ~18g per bomb
  • Calories: ~330–380
  • Category: Comfort food, party food, sliders
  • Best For: Game day, dinner parties, family nights
  • WW Points: ~8–10 per bomb

Ingredients

For the Burger Patties:

  • 1 lb ground beef (80/20 or lean 90/10)
  • ½ small onion, finely chopped or grated
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • Salt & pepper to taste

For the Cheese Filling:

  • 6 oz cheddar (or American), cut into 12 small cubes
  • Optional: mozzarella for stretchy cheese effect

For the Buns:

  • 1 tube refrigerated biscuit dough (or slider buns/pizza dough)
  • Optional: 1 tbsp flour for rolling

For the Garlic Parmesan Butter:

  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp grated Parmesan
  • 1 tsp parsley (fresh or dried)

Instructions

Step 1: Make the Burger Mix

  1. In a bowl, combine:
    • Ground beef
    • Onion
    • Ketchup
    • Mustard
    • Worcestershire
    • Garlic powder
    • Salt & pepper
  2. Mix until just combined — don’t overwork.

Tip: Use an ice cream scoop to divide evenly.

✅ Step 2: Shape Mini Patties

  1. Divide meat mixture into 12 equal portions.
  2. Flatten each into a small 2-inch patty.
  3. Press a cube of cheese into the center.
  4. Fold patty around it and seal tightly.
  5. Flatten slightly and set aside.

Step 3: Wrap with Dough

  1. Flatten each biscuit or dough portion into a 4-inch circle.
  2. Place burger patty in the center.
  3. Wrap the dough up and around, sealing all edges.
  4. Place seam-side down on a baking tray lined with parchment paper.

Step 4: Brush & Bake

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine:
    • Melted butter
    • Garlic
    • Parmesan
    • Parsley
  3. Brush each bomb generously.
  4. Bake for 20–22 minutes, or until golden brown and bubbling.

Step 5: Serve Hot!

  • Let rest 3–5 minutes.
  • Brush with any leftover garlic butter.
  • Slice or serve whole — the cheese should ooze beautifully.

Perfect with:

  • Fries
  • Onion rings
  • Pickles or ranch
  • A cold drink

Recipe Variations

Flavor TwistIngredient Swap
Spicy BBQ BombsAdd BBQ sauce & jalapeños inside
Bacon Cheeseburger BombsAdd crispy bacon bits
Mushroom Swiss BombsUse sautéed mushrooms + Swiss cheese
Breakfast BombsUse sausage patty + egg inside
Keto VersionUse fathead dough instead of biscuit dough

Nutrition (Per Bomb – Approximate)

NutrientAmount
Calories350
Protein18g
Carbs24g
Fat22g
Saturated Fat9g
Fiber1g
Sodium450mg

Storage & Reheating

Refrigerate:

  • Store leftovers in an airtight container up to 4 days.

Reheat:

  • Oven: 350°F for 10 minutes
  • Air fryer: 375°F for 5–6 minutes
  • Microwave: 30–45 seconds (less crisp)

Freeze:

  • Cool completely
  • Wrap in foil or plastic wrap
  • Store in freezer bag up to 2 months
  • Reheat from frozen at 375°F for 18–20 minutes