🧄 Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Sauce
Ingredients
- 1 large round sourdough boule (about 700–900 g / 1½–2 lb)
- 200–250 g Brie cheese, cut into small pieces
- ¾ cup cranberry sauce (homemade or canned)
- 4 tbsp unsalted butter, melted
- 3–4 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried Italian herbs (optional)
- 2 tbsp grated Parmesan (optional)
- 1–2 tbsp chopped walnuts or pecans (optional, for crunch)
For finishing
- Extra fresh parsley or thyme
- A drizzle of honey or maple syrup (optional)
The combination of melted Brie + tangy cranberry + garlicky herbs works especially well with the sourdough’s slightly sour, chewy crust.