Ingredients:

  • 2 salmon fillets
  • 1 bunch asparagus, trimmed
  • 3 tbsp melted butter
  • 3 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 1 tbsp chopped parsley
  • Lemon slices for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place salmon and asparagus on a large sheet of aluminum foil.
  3. Mix melted butter, garlic, lemon juice, Italian seasoning, salt, and pepper.
  4. Pour the garlic butter mixture over the salmon and asparagus.
  5. Fold the foil into sealed packets and bake for 15–20 minutes, until the salmon reaches 145°F (63°C) internally.
  6. Carefully open the foil, garnish with parsley and lemon slices, and serve warm.

Prep Time: 10 minutes
Cook Time: 15–20 minutes