A delicious and low-carb alternative to traditional bread, this Garlic Butter Keto Bread is perfect for those following a ketogenic diet. Packed with flavor and easy to make, it’s a great addition to your keto-friendly meals.


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together almond flour, coconut flour, ground flaxseed, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs and then add melted butter, minced garlic, and chopped parsley. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Transfer the batter into the greased loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Once the bread has cooled, slice it and spread extra garlic butter on top if desired.

Nutrition Facts (per serving, assuming 12 slices):

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 72mg
  • Sodium: 210mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g

Note: Nutrition facts may vary based on specific brands of ingredients used.

Enjoy your delicious and keto-friendly Garlic Butter Keto Bread!