🛒 Ingredients (Makes 8–10 clusters)

  • 1 cup Greek yogurt (plain or vanilla, full-fat for creamier texture)
  • 1–2 tbsp honey or maple syrup (adjust to taste)
  • ½ tsp vanilla extract (optional)
  • ¾ cup fresh blueberries
  • ½ cup melted dark chocolate (optional but highly recommended!)

Optional add-ins:

  • Chia seeds
  • Granola
  • Shredded coconut
  • Crushed nuts

👩‍🍳 Instructions

1️⃣ Mix

  • In a bowl, stir together Greek yogurt, honey, and vanilla.
  • Gently fold in blueberries.

2️⃣ Form Clusters

  • Line a baking sheet with parchment paper.
  • Spoon small mounds (about 2 tablespoons each) onto the sheet.
  • Slightly shape them into round clusters.

3️⃣ Freeze

  • Freeze for 1–2 hours until completely firm.

4️⃣ Chocolate Dip (Optional but Amazing 🍫)

  • Dip or drizzle clusters with melted dark chocolate.
  • Return to freezer for 10–15 minutes to set.

💡 Tips

  • Store in an airtight container in the freezer up to 2 weeks.
  • Let sit 2–3 minutes at room temp before eating (they’re very firm straight from freezer).
  • For extra crunch, mix in a tablespoon of nut butter.

🥥 Make It Low-Carb

  • Use unsweetened Greek yogurt.
  • Replace honey with monk fruit sweetener.
  • Choose 85–90% dark chocolate or sugar-free chocolate.

If you’d like, I can also give you:

  • 🍓 Strawberry yogurt clusters
  • 🍫 Peanut butter chocolate version
  • 🥥 Coconut almond clusters
  • 🫐 High-protein macro-friendly version