Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • ½ cup milk, room temperature
  • ½ cup unsalted butter, melted and cooled
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

1. Prepare the Oven: Preheat oven to 350°F (175°C). Grease and line a 9-inch square baking pan with parchment paper.

2. Beat the Eggs: Beat eggs and sugar for 5–7 minutes until pale, thick, and fluffy.

3. Mix Wet Ingredients: Gently mix in the vanilla extract, melted butter, and milk.

4. Add Dry Ingredients: Sift together flour, baking powder, and salt. Fold gently into the egg mixture until just combined. Avoid overmixing.

5. Bake: Pour the batter into the prepared pan and bake for 35–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Serve: Slice and enjoy with tea, coffee, or a dusting of powdered sugar.

Tips for a Soft, Fluffy Cake

  • Use room-temperature eggs and milk.
  • Beat the eggs and sugar thoroughly to incorporate air.
  • Fold the flour gently to keep the batter light.
  • Avoid opening the oven during the first 25 minutes.

Enjoy this soft, golden vanilla sponge cake with its tender, airy texture!