Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1½ cups milk
  • 1 large egg
  • 3 tbsp melted butter
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  4. Heat a lightly greased nonstick skillet over medium-low heat.
  5. Pour about ¼ cup of batter onto the skillet for each pancake.
  6. Cook for 2–3 minutes, until bubbles form on top and the edges look set. Flip and cook for another 1–2 minutes until golden brown.
  7. Repeat with the remaining batter.

Serving Suggestion: Serve warm with butter, maple syrup, honey, or fresh berries.

Prep Time: 10 minutes
Cook Time: 15 minutes