Fat Bomb Fluff


Fat Bomb Fluff is a delightful, keto-friendly dessert that satisfies sweet cravings without the guilt. It’s fluffy, creamy, and packed with healthy fats, making it a perfect treat for those following a low-carb or ketogenic diet.


  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered erythritol or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond butter or nut butter of choice
  • Pinch of salt
  • Optional toppings: chopped nuts, coconut flakes, or sugar-free chocolate chips


  1. In a medium bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
  2. Add the powdered erythritol, vanilla extract, cocoa powder, almond butter, and salt to the whipped cream.
  3. Gently fold the ingredients together until well combined and fluffy.
  4. Spoon the mixture into serving bowls and top with your favorite toppings if desired.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition Facts (per serving):

  • Calories: 220
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 50mg
  • Sodium: 30mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g

Enjoy this delicious Fat Bomb Fluff as a satisfying dessert or snack that won’t derail your low-carb diet!