For classic salmon patties, you’ll need:
- 1 can (about 14–15 oz / 400 g) salmon, drained
- 1 egg
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 1–2 tbsp mayonnaise
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp dried parsley or fresh parsley
- Salt and black pepper, to taste
- 2–3 tbsp cooking oil, for frying
Optional: chopped green onions, paprika, dill, or a little Dijon mustard.