Ingredients

  • 4 medium potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Wash and slice potatoes into ½-inch rounds.
  2. Toss with olive oil, garlic powder, paprika, salt, and pepper.
  3. Arrange in a single layer on a baking sheet.
  4. Bake at 220°C (425°F) for 25–35 minutes, flipping halfway, until golden and crispy.
  5. Sprinkle with fresh parsley and serve hot.

Serves: 4
Air Fryer: 200°C (400°F) for 15–20 minutes, shaking halfway.