Ingredients
For the Fritters
- 3 medium potatoes, peeled and grated
- 1 egg
- ½ cup shredded cheese
- ¼ cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Oil for frying
For the Creamy Dip
- ½ cup plain yogurt
- 2 tablespoons mayonnaise
- 1 small garlic clove, minced
- 1 tablespoon chopped parsley or dill
- Salt and black pepper to taste
- A pinch of paprika for garnish
Instructions
- Prepare the potatoes: Grate the potatoes and squeeze out as much excess moisture as possible using a clean kitchen towel.
- Mix the batter: Combine the potatoes, egg, cheese, flour, parsley, garlic powder, paprika, salt, and pepper in a bowl.
- Shape the fritters: Take a spoonful of the mixture and flatten it into a small round patty.
- Fry until crispy: Heat a thin layer of oil in a frying pan over medium heat. Cook the patties for 3–4 minutes per side until golden brown and cooked through.
- Make the dip: Mix yogurt, mayonnaise, garlic, parsley, salt, and pepper until smooth. Sprinkle paprika on top.
- Serve: Arrange the crispy fritters on a plate and serve warm with the creamy dip.