Ingredients

  • 1 tub (8 oz) Cool Whip, thawed
  • ½ cup finely grated Parmesan cheese
  • 2 tbsp cream cheese, softened
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tbsp milk, if needed

Instructions

  1. Add the Cool Whip and softened cream cheese to a bowl and mix until smooth.
  2. Stir in the Parmesan cheese, garlic powder, and black pepper.
  3. Add a little milk if needed to achieve a creamy consistency.
  4. Refrigerate for 30 minutes before serving.
  5. Garnish with extra Parmesan and serve chilled.

Serving Tip: Enjoy with crackers, breadsticks, or fresh vegetables.

Note: The image doesn’t confirm the exact ingredients, so this is an inspired recipe rather than a verified copy.