Ingredients

  • 1 can (425 g) mandarin oranges, drained
  • 1 cup whipped cream or Cool Whip
  • ½ cup vanilla yogurt
  • 1 small box (85 g) instant vanilla pudding mix
  • 1 cup mini marshmallows
  • ½ cup crushed pineapple, drained (optional)
  • ½ tsp orange zest (optional)

Instructions

  1. Make the cream: Mix the vanilla pudding powder with the yogurt until smooth.
  2. Fold in cream: Gently fold in the whipped cream until fluffy.
  3. Add fruit: Fold in the drained mandarin oranges, pineapple, and marshmallows.
  4. Chill: Refrigerate for 1–2 hours until thick and creamy.
  5. Decorate: Top with extra orange segments, whipped cream, and marshmallows before serving.

Tip: Drain the fruit very well to prevent a watery salad. For the fluffy look in the picture, add extra whipped cream on top and swirl gently with a spoon.