Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup red grapes, halved
  • ½ cup chopped pecans
  • ½ cup celery, finely chopped
  • ¼ cup green onions, chopped
  • ½ cup cottage cheese
  • ½ cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp honey
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tsp dried parsley or dill

Method

  1. In a large bowl, mix cottage cheese, Greek yogurt, lemon juice, honey, and seasonings.
  2. Add chicken, grapes, celery, green onions, and pecans.
  3. Gently mix until everything is well coated.
  4. Refrigerate for 30–60 minutes before serving.
  5. Top with a few grapes and pecans.

Tip: For a lighter version, use extra Greek yogurt instead of some cottage cheese.