Ingredients

  • 700 g salmon fillet, cut into large cubes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp chili flakes
  • ½ cup heavy cream
  • ¼ cup grated Parmesan
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley
  • 2 tbsp chopped green onions

Method

  1. Season salmon: Toss salmon cubes with paprika, salt, pepper, and chili flakes.
  2. Sear: Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2–3 minutes per side until golden and nearly cooked. Remove.
  3. Make sauce: Lower heat. Add butter and garlic; cook for 30 seconds. Add cream and Parmesan, stirring until smooth.
  4. Combine: Return salmon to the skillet. Spoon sauce over it and simmer 2–3 minutes.
  5. Finish: Add lemon juice and garnish with parsley and green onions.

Serve hot with rice, mashed potatoes, or vegetables.