Ingredients:

  • 2 cups cucumber (sliced)
  • 1 cup carrots (diced)
  • 1 cup potatoes (boiled & diced)
  • ½ cup peas (boiled, optional)
  • ½ cup mayonnaise
  • 2 tbsp fresh cream (optional, for extra richness)
  • 1 tbsp lemon juice
  • ½ tsp black pepper
  • Salt to taste
  • 1 tsp sugar (optional, for slight sweetness)

👩‍🍳 Instructions:

  1. Prepare vegetables:
    • Wash and slice cucumbers.
    • Boil potatoes and carrots until soft, then cut into cubes.
    • Boil peas if using.
  2. Make dressing:
    • In a bowl, mix mayonnaise, cream, lemon juice, salt, black pepper, and sugar.
  3. Mix everything:
    • Add all vegetables into the dressing.
    • Mix gently so everything is coated well.
  4. Chill:
    • Put in fridge for 30–60 minutes for best taste.
  5. Serve:
    • Serve cold as a side dish or light meal.

💡 Tips:

Add boiled chicken for a protein version 🍗

You can add apples or pineapple chunks for a sweet twist 🍍

For healthier version, use yogurt instead of mayonnaise