Ingredients

  • 5 large eggs
  • ½ cup milk
  • ½ cup grated cheddar cheese
  • 2 tbsp cream
  • 2 tbsp chopped onion (optional)
  • 2 tbsp cooked chicken or turkey pieces (optional)
  • Salt and black pepper, to taste
  • ½ tsp garlic powder
  • 1 tbsp butter
  • Chopped chives or parsley

Method

  1. Preheat oven to 180°C (350°F). Grease a small baking dish with butter.
  2. Whisk eggs, milk, cream, salt, pepper, and garlic powder.
  3. Stir in cheese and optional onion or cooked meat.
  4. Pour into the dish and bake for 25–30 minutes, until puffed, golden, and set in the center.
  5. Rest for 5 minutes, sprinkle with herbs, slice, and serve warm.

Tip: For the thick, fluffy texture in your picture, use a smaller, deeper baking dish and avoid overbaking.