Ingredients

  • 3 cups cooked shredded chicken
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • ½ cup diced celery
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Add shredded chicken, cranberries, pecans, and celery to a large bowl.
  2. In a separate bowl, mix mayonnaise, Greek yogurt, honey, Dijon mustard, garlic powder, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir until well combined.
  4. Cover and refrigerate for 30–60 minutes to let the flavors blend.
  5. Serve chilled in sandwiches, lettuce wraps, or with crackers.