• Crack chicken slow cooker
  • INGREDIENTS
  • ½ cup chicken broth
  • 1 Hidden Valley Ranch seasoning packet
  • 2 pounds of defrosted chicken breasts
  • 8 oz package of Philadelphia Cream Cheese cut into chunks
  • 8 slices cooked and crumbled bacon
  • ½ cup shredded cheddar cheese
  • INSTRUCTIONS
  • Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
  • Cover and cook for 4 hours on high or 8 hours on low.
  • After the cook time has ended, shred the chicken with two forks.
  • Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
  • Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
  • NUTRITION
  • Calories: 347kcal | Carbohydrates: 1g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 2.4mg | Calcium: 84mg | Iron: 0.7mg