Chickpea & Potato Pot Pie — Ingredients

For the filling:

  • 2 cups cooked chickpeas (or 1 can, drained and rinsed)
  • 2 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup peas
  • 2 tbsp butter or olive oil
  • 2 tbsp all-purpose flour
  • 2 cups vegetable broth
  • ½ cup milk or cream
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp black pepper
  • ½ tsp salt, or to taste

For the crust:

  • 1 sheet puff pastry or pie crust
  • 1 egg, beaten (for brushing, optional)

Optional: ½ tsp paprika, ½ cup sliced mushrooms, or ½ cup corn.