What Makes This Cheesy Caprese Omelet Special: Our Cheesy Caprese Omelet is a quick and delightful breakfast choice, embodying the classic flavors of a Caprese salad. With fresh basil, ripe tomatoes, and creamy mozzarella, this omelet is a burst of freshness and taste in every bite.

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  • Serving: 5
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Ingredients:

  • 2 whole eggs
  • 1 tablespoon water
  • 1 tablespoon butter
  • 3 thin slices salami
  • 5 fresh basil leaves
  • 5 thin slices of fresh ripe tomatoes
  • 2 ounces fresh mozzarella cheese
  • Salt and pepper as needed
  • Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

How to Make Cheesy Caprese Omelet:

1. Whisk the Eggs: In a small bowl, whisk together the eggs and water until well combined.

2. Melt the Butter: Place a non-stick sauté pan over medium heat and add the butter. Allow it to melt and coat the pan.

3. Cook the Eggs: Pour the egg mixture into the pan and let it cook for about 30 seconds.

4. Add the Ingredients: Arrange the salami slices on one half of the cooking egg mixture. Top the salami with the fresh mozzarella, tomato slices, and basil leaves.

5. Season and Cook: Season the omelet with salt and pepper to your liking. Cook for approximately 2 minutes until the bottom is set.

6. Fold the Omelet: Gently fold the other half of the omelet over the ingredients to create a half-moon shape.

7. Cover and Cook: Cover the pan and reduce the heat to low. Let the omelet cook for an additional 1 minute to melt the cheese and ensure it’s fully cooked.

8. Serve and Enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Nutrition (Per Serving):

  • Calories: 451
  • Fat: 36g
  • Carbohydrates: 3g
  • Protein: 33g

How to Store: If you happen to have leftovers or wish to prepare this omelet in advance, follow these storage instructions:

  • Allow the omelet to cool to room temperature.
  • Wrap it in plastic wrap or aluminum foil, ensuring it’s well-sealed.
  • Store the wrapped omelet in the refrigerator for up to 2 days.
  • When ready to enjoy the leftovers, reheat the omelet in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips:

  • Customize your omelet by adding your favorite fresh ingredients, such as arugula or spinach, to enhance the Caprese flavors.
  • Remember to season with salt and pepper according to your taste preference.
  • This omelet is perfect for brunch or a quick breakfast, so feel free to prepare it whenever you crave a taste of Italy in the morning. Enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE