Certainly! Here’s a recipe for Cheesy Corn Fritters along with a description, ingredients, instructions, and approximate nutrition facts.

Cheesy Corn Fritters


Cheesy Corn Fritters are a delightful combination of sweet corn kernels, savory cheese, and a crispy outer layer. These fritters make for a perfect appetizer or snack, offering a burst of flavor and a satisfying crunch in every bite.


  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying


  1. In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, all-purpose flour, cornmeal, Parmesan cheese, green onions, and cilantro.
  2. In a separate bowl, whisk together the eggs and milk. Add this mixture to the dry ingredients and stir until well combined.
  3. Add baking powder, salt, and black pepper to the batter. Mix until you have a thick and uniform batter.
  4. Heat vegetable oil in a skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil, forming small fritters. Cook for 2-3 minutes on each side or until golden brown and crispy.
  6. Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  7. Serve the Cheesy Corn Fritters warm with your favorite dipping sauce.

Nutrition Facts (Approximate):

  • Serving Size: 2 fritters
  • Calories: 200
  • Total Fat: 12g
    • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 16g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 8g

Note: Nutrition facts are approximate and may vary based on specific ingredients used. Adjustments can be made based on dietary preferences and restrictions.