Ingredients

  • 250 g minced beef
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • ½ each red, yellow & green bell pepper, sliced
  • 1 tbsp oil
  • ½ tsp garlic paste
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp Italian herbs
  • 2 tbsp tomato sauce
  • ¾ cup grated mozzarella cheese

Method

  1. Heat oil and fry onion for 2 minutes. Add garlic and minced beef; cook until browned.
  2. Add salt, pepper, paprika, herbs and tomato sauce. Cook for 3–4 minutes.
  3. Add the tomatoes and bell peppers. Cook for 2–3 minutes so they remain slightly crisp.
  4. Transfer the mixture to a small baking dish.
  5. Cover generously with mozzarella.
  6. Bake at 200°C (400°F) for 10–15 minutes, until the cheese is melted and golden.
  7. Sprinkle with a little parsley and serve hot. 😋