Ingredients

  • 1 large green cabbage
  • 3–4 tbsp olive oil (or melted butter)
  • 2 tbsp mayonnaise (or Greek yogurt)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper (to taste)
  • 1 cup shredded cheese (mozzarella, cheddar, or mix)
  • Optional:
    • Chili flakes 🌶️
    • Italian seasoning
    • Grated Parmesan
    • Fresh herbs (parsley, dill)

👩‍🍳 Instructions

1. Prep the cabbage

  • Preheat oven to 400°F (200°C)
  • Remove outer leaves and slice cabbage into 1-inch thick rounds (steaks)

2. Make the sauce

  • Mix:
    • Olive oil or butter
    • Mayo
    • Garlic powder
    • Paprika
    • Salt & pepper

3. Season

  • Place cabbage slices on a lined baking tray
  • Brush both sides generously with the sauce

4. Bake (first round)

  • Bake for 20 minutes until slightly tender

5. Add cheese

  • Remove from oven
  • Sprinkle shredded cheese on top

6. Bake again

  • Return to oven for 10–15 minutes
  • Bake until cheese melts and edges are golden

🍽️ Serving Ideas

  • Serve as a side with grilled chicken or fish
  • Add a squeeze of lemon for freshness 🍋
  • Top with sour cream or yogurt sauce

❓ Q&A

❓ Can I make this vegan?

Yes! Replace:

  • Mayo → vegan mayo
  • Cheese → plant-based cheese

❓ Why is my cabbage soggy?

  • Slices may be too thin
  • Oven temperature too low
  • Overcrowding the tray (use space for roasting)

❓ Can I cook it in an air fryer?

Yes 👍

  • Cook at 375°F (190°C) for 12–15 minutes
  • Add cheese and cook 5 more minutes

❓ What cheese works best?

  • Mozzarella → melty
  • Cheddar → sharp flavor
  • Parmesan → crispy top

❓ How do I store leftovers?

  • Store in fridge up to 3 days
  • Reheat in oven or air fryer (keeps crispiness better than microwave)

❓ Can I add protein?

Absolutely! Try: