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Introduction
Cauliflower Hash Browns are a low-carb twist on a breakfast classic. These hash browns are crispy on the outside and tender on the inside, making them a perfect side dish for any breakfast or brunch.
Total Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 medium head of cauliflower, grated (about 4 cups)
- 1 large egg
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil or butter for frying
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Instructions
- Grate the cauliflower using a box grater or food processor.
- Place the grated cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine the cauliflower, egg, almond flour, Parmesan cheese, mozzarella cheese, green onions, minced garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
- Heat the olive oil or butter in a large skillet over medium heat.
- Scoop 1/4 cup of the cauliflower mixture and form it into a patty. Place it in the skillet and flatten slightly with a spatula. Repeat with the remaining mixture.
- Cook the hash browns for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels if necessary.
- Serve hot, garnished with additional green onions if desired.
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Nutritional Info (per serving, 2 hash browns)
- Calories: 120
- Protein: 6g
- Fat: 8g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
Special Notes
- For an extra crispy texture, you can bake the hash browns in the oven at 400Β°F (200Β°C) for 20-25 minutes, flipping halfway through.
- Feel free to add herbs like parsley or dill for additional flavor.
- These hash browns can be made ahead and reheated in the oven or toaster for a quick breakfast option.
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