Ingredients:

For the Apple Topping:

  • 3–4 medium apples (thinly sliced)
  • ½ cup (100g) brown sugar
  • ¼ cup (60g) butter
  • 2 tablespoons honey or maple syrup (optional, for extra shine)
  • ½ teaspoon cinnamon
  • Pinch of salt

For the Cake Batter:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • ¾ cup (150g) granulated sugar
  • ½ cup (120 ml) vegetable oil or melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) milk

🍳 Equipment:

  • 8 or 9-inch round cake pan
  • Mixing bowls
  • Whisk or mixer
  • Spatula

👨‍🍳 Instructions:

Step 1: Prepare the Caramel Base

  • In a pan, melt butter over medium heat.
  • Add brown sugar and stir until dissolved.
  • Add honey (optional), cinnamon, and salt.
  • Cook for 2–3 minutes until slightly thick.

👉 Pour this caramel mixture into your cake pan and spread evenly.

Step 2: Arrange the Apples

  • Place sliced apples neatly over the caramel.
  • You can arrange them in a circular pattern (like in the picture).

Step 3: Prepare the Cake Batter

  • In a bowl, mix:
    • Flour
    • Baking powder
    • Baking soda
    • Salt
    • Cinnamon
  • In another bowl, whisk:
    • Sugar
    • Eggs
    • Oil or melted butter
    • Vanilla
  • Add milk and mix well.

👉 Gradually combine dry ingredients into wet mixture.
👉 Mix until smooth (do not overmix).

Step 4: Assemble the Cake

  • Pour the batter gently over the apples.
  • Spread evenly with a spatula.

Step 5: Bake

  • Preheat oven to 180°C (350°F).
  • Bake for 35–45 minutes or until a toothpick comes out clean.

Step 6: Cool & Flip

  • Let the cake cool for 10–15 minutes.
  • Carefully flip it onto a plate.

⚠️ Do this while still warm so caramel doesn’t stick.

🍽️ Serving Suggestions:

  • Serve warm with vanilla ice cream 🍨
  • Drizzle extra caramel on top
  • Add whipped cream

💡 Tips for Best Results:

  • Use slightly firm apples (not too soft).
  • Don’t overbake or cake will dry.
  • Let it rest before flipping to avoid breaking.
  • If caramel hardens, warm the pan slightly before flipping.

🍏 Variations:

  • Add chopped nuts (walnuts/almonds)
  • Use pears instead of apples 🍐
  • Add a pinch of nutmeg for extra flavor