Experience a taste adventure with our Caesar Salad. We have replaced the usual ingredient with asparagus spears that are tender to the bite and offer an additional flavor besides the customary one. Picture crispy romaine lettuce leaves coated in vibrant green asparagus studded classic creamy Caesar dressing and Parmesan cheese.

Thus, this Asparagus Caesar Salad variation gives different flavors and sensations which will not just please your palate but also make your dining experience more interesting.

Serving four people, this recipe is great for family gatherings or small dinners where nothing less than perfection on a plate will suffice. This salad can be served as an appetizer or light main course; it combines fresh ingredients with rich sauces in delightful harmony.

Let us guide you on how to choose the best asparagus through making some homemade Caesar Dressing. These steps are easy yet detailed enough to produce food that is feast for both the eyes and taste buds alike.

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Spring comes alive in this Caesar Salad with Asparagus thanks to its vibrant green colors and zesty flavors. It’s about freshness, innovation and shared pleasure that will forever remain memorable.

Ingredients:

Salad:

1 bunch fresh asparagus, bottom parts snapped off

1 head romaine lettuce, washed and chopped

1/2 cup shaved or grated Parmesan cheese

Croutons (optional)

Dressing:

1/2 cup mayonnaise

2 cloves garlic, minced

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/4 cup grated Parmesan cheese.

Salt and pepper to taste.

3 tablespoons olive oil.

Prepare Asparagus:

First, bring salted water to a boil. Add asparagus slices and cook for about two to three minutes or until they become tender-crisp. Remove from pot immediately and place into a bowl filled with ice water; this will stop the cooking process. Drain and set aside.

Make Caesar Dressing:

Start by whisking mayo, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt and pepper together in a bowl.

While drizzling olive oil slowly into mixture and continue whisking until smooth and creamy then adjust seasoning with more salt or pepper if desired.

Put Together Salad:

Combine chopped romaine lettuce leaves with blanched asparagus spears in large salad bowl.

Pour made dressing over boiled lettuce and asparagus. Toss gently so that all ingredients are coated evenly by dressing.

Serve:

Divide salad among four plates.

If you prefer an extra crunch factor, top each portion off with shavings of Parmesan cheese or grated cheese along with croutons.

Enjoy!

Serve immediately and enjoy this tangy Asparagus Caesar Salad as an energizing main dish or refreshing starter.

This salad is perfect for any meal or occasion because it has the right blend of crispness, taste buds popping flavor combinations, textures that work well together!