1. Ingredients
    • 3 cups finely shredded cabbage
    • 2 eggs
    • 2 tbsp flour or breadcrumbs
    • 2 tbsp chopped parsley/coriander
    • ½ tsp garlic powder
    • Salt & black pepper
    • 1 tbsp oil
    Method
    1. Sauté cabbage for 3–4 min until slightly soft; let it cool.
    2. Mix with eggs, flour, herbs, salt, pepper, and garlic powder.
    3. Shape into small patties.
    4. Pan: Cook with a little oil, 3–4 min per side until golden.
      Air fryer: 180°C for 12–15 min, flipping halfway.
    5. Serve warm with yogurt or a light dip.