- Here’s a recipe for Keto Breakfast Stuffed Waffles:
- Ingredients:
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped scallions
- Instructions:
- Preheat your waffle maker.
- In a mixing bowl, whisk together the almond flour, baking powder, and salt.
- In another mixing bowl, whisk together the eggs, almond milk, and coconut oil.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Fold in the cheddar cheese, bacon, and scallions.
- Pour the batter into the waffle maker and cook until golden brown and crispy, about 4-5 minutes.
- Once the waffle is cooked, cut it in half and stuff with your favorite keto breakfast foods such as scrambled eggs, avocado, and more bacon.
- Serve and enjoy!
- This recipe makes 4-5 waffles, depending on the size of your waffle maker. It’s a delicious and satisfying way to start your day on the keto diet.