Ingredients

  • 4 large eggs
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • ¼ tsp salt
  • ½ tsp ground cinnamon, for topping

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease two small baking dishes.
  2. In a bowl, whisk the eggs and sugar until smooth.
  3. Add milk, vanilla, melted butter, and salt. Whisk until well combined.
  4. Pour the mixture into the prepared baking dishes.
  5. Sprinkle a little cinnamon over the top.
  6. Place the dishes in a larger baking pan and carefully add hot water around them to create a water bath.
  7. Bake for 40–50 minutes, until the edges are set and the center is slightly jiggly.
  8. Remove from the water bath and let cool.
  9. Refrigerate for at least 2 hours before serving.

Tip: Serve chilled or slightly warm for a creamy, silky dessert. 🍮