Ingredients (3):

  • 6 pickle spears
  • 6 bacon strips
  • 2 tbsp cream cheese (optional)

Method:

  1. Pat pickles very dry with paper towel.
  2. Spread a little cream cheese on each pickle if using.
  3. Wrap each pickle tightly with 1 bacon strip.
  4. Place in air fryer, seam-side down.
  5. Air fry at 190°C (375°F) for 10–14 min, turning halfway.
  6. Cook until bacon is golden and crispy.

🔥 Tip: Don’t overcrowd the basket. Serve hot with ranch or spicy mayo.